Shrimp and Pepper Rice Bowl
A quick and flavorful rice bowl featuring succulent shrimp and tender bell peppers in a simple soy-sesame sauce. A satisfying and easy lunch option.
Ingredients
- Dry brown rice120 g
- Bell pepper200 g
- Onion100 g
- Garlic10 g
- Olive oil15 ml
- Bell pepper200 g
- Sesame oil10 ml
- Salt1 g
- Black pepper0.5 g
- Shrimp (peeled and deveined)300 g
- Low-sodium soy sauce (dairy-free)20 ml
Instructions
- 1Step 1
Cook the dry brown rice according to package instructions. While rice cooks, prepare the rest of the ingredients.
- 2Step 2
Heat olive oil in a large pan or wok over medium-high heat.
- 3Step 3
Add sliced onion and bell pepper and cook for 5-7 minutes until slightly softened.
- 4Step 4
Add minced garlic and cook for 1 minute until fragrant.
- 5Step 5
Add the peeled and deveined shrimp to the pan. Cook for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.
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