Sheet Pan Pork Sausage with Peppers, Onion, and Potatoes
A flavorful and easy one-pan meal featuring savory pork sausage roasted with colorful bell peppers, onion, and potatoes seasoned with paprika and rosemary.
Ingredients
- Bell peppers150 g
- Onion100 g
- Bell peppers150 g
- Olive oil20 ml
- Pork sausage250 g
- Potatoes200 g
- Paprika3 g
- Rosemary2 g
Instructions
- 1Step 1
Preheat your oven to 200°C (400°F).
- 2Step 2
Wash 200g of potatoes and cut them into roughly 2cm cubes (4 minutes).
- 3Step 3
Slice 250g of pork sausage into chunks (2 minutes).
- 4Step 4
Wash and slice 150g of bell peppers and 100g of onion into similar-sized pieces (4 minutes).
- 5Step 5
In a large bowl, combine the potato cubes, sausage chunks, bell pepper slices, and onion slices (1 minute).
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