Savory Ground Beef and Root Vegetable Skillet
A comforting and protein-rich skillet meal featuring lean ground beef combined with seasonal root vegetables like potatoes, carrots, and leeks.
Ingredients
- Ground Beef (lean)150 g
- Beef Broth75 ml
- Carrot75 g
- Garlic5 g
- Olive Oil10 ml
- Salt1 g
- Black Pepper0.5 g
- Potato150 g
- Leek75 g
- Thyme1 g
- Parsley2 g
Instructions
- 1Step 1
Peel and dice the potato into small 1 cm cubes (2 minutes). Dice the carrot into similar small pieces and thinly slice the leek (2 minutes). Mince the garlic (1 minute).
- 2Step 2
Heat olive oil in a large skillet or deep pan over medium-high heat for 1 minute.
- 3Step 3
Add ground beef to the skillet and break it apart with a spoon. Cook for 3 minutes until browned. Drain any excess fat if necessary.
- 4Step 4
Add diced potato, carrot, leek, and minced garlic to the skillet. Stir well and cook for 2 minutes.
- 5Step 5
Pour in the beef broth, add thyme, salt, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 3 minutes, or until vegetables are tender-crisp.
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