Savory Chicken and Black Bean Rice Salad
A refreshing yet satisfying salad featuring seasoned chicken and black beans over brown rice, tossed with corn, bell peppers, and onions, and finished with a zesty lime and avocado dressing.
Ingredients
- Cooked boneless, skinless chicken breast300 g
- Cooked brown rice200 g
- Bell pepper (any color)100 g
- Onion50 g
- Bell pepper (any color)100 g
- Olive oil10 ml
- Salt1 g
- Black pepper0.5 g
- Canned black beans, rinsed and drained200 g
- Canned or frozen corn100 g
- Avocado1 pcs
- Lime1 pcs
- Smoked paprika2 g
- Chili powder1 g
- Cumin1 g
Instructions
- 1Step 1
Dice the cooked chicken, bell pepper, and onion into small pieces.
- 2Step 2
In a bowl, toss the diced chicken with smoked paprika, chili powder, cumin, salt, and pepper.
- 3Step 3
In a large bowl, combine the cooked brown rice, seasoned chicken, rinsed black beans, corn, diced bell pepper, and diced onion.
- 4Step 4
For the dressing, mash the avocado in a small bowl. Squeeze the juice of the lime into the avocado and add the olive oil, a pinch of salt, and pepper. Mix until smooth.
- 5Step 5
Add the avocado dressing to the rice and chicken mixture.
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