Roasted Pork Tenderloin with Autumn Vegetables
Tender pork tenderloin roasted alongside seasonal squash, peppers, and potatoes, infused with garlic and herbs for a comforting and flavorful dinner.
Ingredients
- Bell Pepper100 g
- Onion50 g
- Garlic10 g
- Bell Pepper100 g
- Olive Oil15 ml
- Salt2 g
- Pepper1 g
- Pork Tenderloin180 g
- Squash150 g
- Potatoes100 g
- Rosemary2 g
- Thyme2 g
Instructions
- 1Step 1
Preheat oven to 200°C.
- 2Step 2
Wash and chop 150 g of squash, 100 g of bell pepper, 100 g of potatoes, and 50 g of onion into roughly equal-sized pieces (~10 minutes).
- 3Step 3
Mince 10 g of garlic (~1 minute).
- 4Step 4
Place the chopped vegetables in a large bowl. Add 10 ml of olive oil, minced garlic, half of the rosemary, half of the thyme, 1 g of salt, and 0.5 g of pepper. Toss to coat evenly (~2 minutes).
- 5Step 5
Spread the seasoned vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and slightly browned.
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