Roasted Pork Loin with Potatoes and Green Beans
Tender roasted pork loin paired with flavorful roasted potatoes and crisp green beans, seasoned with local herbs for a simple yet delicious and hearty dinner.
Ingredients
- Garlic5 g
- Olive oil14 g
- Salt1 g
- Black pepper0.5 g
- Pork loin, raw380 g
- Small potatoes230 g
- Green beans150 g
- Fresh rosemary5 g
- Fresh thyme5 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
Cut potatoes into quarters or halves, depending on size. Trim the ends off the green beans.
- 3Step 3
In a bowl, toss potatoes with half of the olive oil (7g), chopped garlic, rosemary, thyme, salt, and pepper.
- 4Step 4
Spread potatoes in a single layer on a baking sheet.
- 5Step 5
Roast potatoes for 15 minutes.
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