Roasted Chicken Thighs with Asparagus and New Potatoes
A hearty and flavorful dinner featuring tender roasted chicken thighs, fresh spring asparagus, and earthy new potatoes, seasoned with aromatic herbs.
Ingredients
- Chicken Thigh235 g
- Garlic Powder2.5 g
- Olive Oil10 ml
- Salt1 pinch
- Black Pepper1 pinch
- New Potato185 g
- Asparagus150 g
- Paprika2.5 g
- Rosemary1.5 g
Instructions
- 1Step 1
Preheat oven to 200°C (390°F).
- 2Step 2
Wash and halve the new potatoes. Trim the woody ends off the asparagus.
- 3Step 3
In a bowl, toss the chicken thighs and potatoes with olive oil, garlic powder, paprika, rosemary, salt, and black pepper until evenly coated.
- 4Step 4
Spread the chicken and potatoes in a single layer on a baking sheet.
- 5Step 5
Roast for 10 minutes.
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