Roasted Chicken Breast with Roasted Potatoes and Sautéed Green Beans & Corn
Juicy roasted chicken breast seasoned with herbs, served with crispy roasted potatoes and a fresh sauté of seasonal green beans and sweet corn.
Ingredients
- Chicken breast, raw300 g
- Garlic5 g
- Olive oil20 ml
- Salt3 g
- Black pepper2 g
- Small potatoes200 g
- Green beans (fresh or frozen)100 g
- Corn kernels (fresh or frozen)50 g
- Fresh rosemary3 g
- Fresh thyme3 g
Instructions
- 1Step 1
Preheat oven to 200°C.
- 2Step 2
Wash and cut the potatoes into bite-sized pieces. Toss with 10 ml of olive oil, chopped rosemary and thyme, salt, and pepper. Spread on a baking sheet and roast for 35-40 minutes, or until tender and browned.
- 3Step 3
Pat the chicken breast dry. Rub with the remaining 10 ml of olive oil, minced garlic, salt, and pepper.
- 4Step 4
Place the chicken breast on the baking sheet with the potatoes during the last 20-25 minutes of their roasting time, or roast on a separate sheet.
- 5Step 5
While the chicken and potatoes finish roasting, prepare the vegetables.
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