Roasted Chicken Breast with Paprika Broccoli and Mushrooms
Juicy chicken breast roasted alongside tender broccoli florets and earthy mushrooms, seasoned simply with paprika and aromatics for a flavorful low-carb dinner.
Ingredients
- raw chicken breast275 g
- broccoli florets150 g
- garlic powder2 g
- onion powder2 g
- olive oil25 ml
- salt2 g
- black pepper1 g
- mushroom100 g
- paprika3 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
Pat the chicken breast dry.
- 3Step 3
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- 4Step 4
Place the chicken breast on a baking sheet. Rub half of the oil mixture all over the chicken.
- 5Step 5
Break the broccoli into florets and slice the mushrooms.
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