Featured Recipe
Roasted Beef and Root Vegetables with Herbs
Tender, herb-roasted beef sirloin cooked alongside potatoes, carrots, and other vegetables for a comforting and high-protein meal.
60 min
3 servings
MEDIUM
Dinner
60 min
Medium
High Protein
Nutrition Facts
807
Calories
96g
Protein
44g
Carbs
27g
Fat
🎉
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Ingredients
Servings:
3
Main Ingredients1
- lean beef sirloin/flank steak390 g
Vegetables & Herbs7
- carrots90 g
- broccoli florets90 g
- bell pepper (any color)50 g
- yellow onion50 g
- garlic7 g
- garlic powder1 g
- onion powder1 g
Pantry Staples4
- bell pepper (any color)50 g
- olive oil7 ml
- salt2 g
- black pepper1 g
Additional Items2
- potatoes200 g
- dried herbs (e.g., rosemary, thyme)2 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
Cut beef into large chunks or leave as a roast. Pat dry with paper towels.
- 3Step 3
Peel and chop potatoes and carrots into roughly equal-sized chunks.
- 4Step 4
Cut broccoli into florets, slice bell pepper and onion into large pieces.
- 5Step 5
Mince or slice garlic.
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