Rapid Ground Beef Picadillo with Steamed Zucchini
A quick version of classic Mexican picadillo with savory ground beef, tomatoes, and spices, served alongside simply steamed zucchini for a balanced, high-protein dinner.
Ingredients
- Beef200 g
- Beef broth50 ml
- Onion50 g
- Bell pepper50 g
- Tomato80 g
- Bell pepper50 g
- Olive oil8 ml
- Oregano1 g
- Salt1 g
- Chili powder3 g
- Cumin2 g
- Zucchini200 g
Instructions
- 1Step 1
Finely chop the onion and bell pepper. Dice the tomato.
- 2Step 2
Heat a small amount of oil in a pan over medium-high heat.
- 3Step 3
Add the ground beef and break it up. Cook until browned, about 5-7 minutes.
- 4Step 4
Drain off any excess fat.
- 5Step 5
Add the chopped onion and bell pepper to the pan with the beef. Cook until softened, about 3-4 minutes.
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