Rapid Beef Strips with Peppers and Walnuts
Tender beef strips quickly seared with colorful bell peppers and onions finished with a sprinkle of walnuts for added nutrition and crunch.
Ingredients
- Beef Steak190 g
- Bell Pepper100 g
- Onion100 g
- Garlic Powder1 g
- Bell Pepper100 g
- Olive Oil15 ml
- Salt1 g
- Pepper0.5 g
- Paprika2 g
- Walnuts35 g
Instructions
- 1Step 1
Pat dry 190 grams of lean beef steak and slice it into thin strips (2 minutes). Season with salt, pepper, and spices (paprika, garlic powder).
- 2Step 2
Wash 200 grams of bell peppers and onions (1 minute). Slice the bell peppers and onion thinly (2 minutes).
- 3Step 3
Heat 15 milliliters of olive oil in a pan over medium-high heat (1 minute). Add the beef strips and sear quickly until browned on the outside but still slightly pink inside, about 2-3 minutes (3 minutes cook time for beef). Remove beef from the pan and set aside.
- 4Step 4
Add the sliced bell peppers and onions to the same pan and cook, stirring, until slightly softened but still crisp, about 3 minutes (3 minutes cook time for vegetables).
- 5Step 5
Return the beef strips to the pan with the vegetables and toss to combine (1 minute).
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