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Quick White Bean and Herb Salad

Quick White Bean and Herb Salad

Ingredients (Serves 2)

Canned white beans500 gram
Olive oil35 ml
Vinegar15 ml
Onion60 gram
Mixed herbs10 gram
Salt2 gram
Black pepper1 gram

Instructions

1
Drain and rinse the canned white beans.
2
Finely chop the onion and herbs.
3
In a bowl, combine the drained beans, chopped onion, and herbs.
4
In a small separate bowl, whisk together the olive oil, vinegar, salt, and pepper.
5
Pour the dressing over the bean mixture and stir gently to combine.
Quick White Bean and Herb Salad
Featured Recipe
Lunch
35 min
Medium
Low Carb
Low Cal
0

Quick White Bean and Herb Salad

A refreshing and protein-rich salad featuring tender white beans, aromatic herbs, and a simple olive oil dressing.

35 min
2 servings
MEDIUM
Lunch
35 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients

Servings:
2
Vegetables & Herbs1
  • Onion60 gram
Pantry Staples4
  • Olive oil35 ml
  • Vinegar15 ml
  • Salt2 gram
  • Black pepper1 gram
Additional Items2
  • Canned white beans500 gram
  • Mixed herbs10 gram

Instructions

  1. 1
    Step 1

    Drain and rinse the canned white beans.

  2. 2
    Step 2

    Finely chop the onion and herbs.

  3. 3
    Step 3

    In a bowl, combine the drained beans, chopped onion, and herbs.

  4. 4
    Step 4

    In a small separate bowl, whisk together the olive oil, vinegar, salt, and pepper.

  5. 5
    Step 5

    Pour the dressing over the bean mixture and stir gently to combine.

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