Quick Vietnamese Shrimp & Green Bean Curry with Jasmine Rice
A vibrant and aromatic Vietnamese-style curry featuring tender shrimp and crisp green beans simmered in a rich, light coconut milk sauce with a hint of red curry.
Ingredients
- Jasmine Rice100 g
- Fish Sauce1 tbsp
- Light Coconut Milk150 ml
- Cooking Oil1 tbsp
- Shrimp180 g
- Green Beans80 g
- Red Curry Paste1 tbsp
- Lime0.5 whole
- Sugar0.5 tsp
- Cilantro5 g
Instructions
- 1Step 1
If not pre-cooked, prepare 100g jasmine rice according to package instructions.
- 2Step 2
Trim the ends off the green beans. In a medium saucepan, heat the cooking oil over medium heat.
- 3Step 3
Add the red curry paste and sauté for 1 minute until fragrant. Pour in the light coconut milk and whisk until smooth.
- 4Step 4
Bring the curry to a gentle simmer. Add the green beans and cook for 3-4 minutes until tender-crisp.
- 5Step 5
Add the shrimp and cook for another 2-3 minutes until they turn pink and opaque. Stir in the fish sauce, sugar, and juice from half a lime.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.