Quick Vietnamese Chicken Curry (Cà Ri Gà Nhanh) with Jasmine Rice
A flavorful and quick Vietnamese chicken curry, featuring tender chicken, new potatoes, and carrots simmered in a rich coconut milk broth infused with curry powder and aromatic spices, served with fragrant jasmine rice.
Ingredients
- Chicken Breast200 g
- Jasmine Rice110 g
- Fish Sauce10 ml
- Carrot30 g
- Onion20 g
- Garlic5 g
- Light Coconut Milk120 ml
- Olive Oil10 ml
- Potato50 g
- Curry Powder5 g
- Ginger5 g
Instructions
- 1Step 1
Cook jasmine rice according to package instructions. Set aside.
- 2Step 2
Dice chicken breast into 1-inch pieces. Peel and dice potato and carrot into small, quick-cooking pieces. Finely chop onion, garlic, and ginger.
- 3Step 3
Heat olive oil in a medium saucepan or pot over medium-high heat. Add onion, garlic, and ginger, sauté for 1 minute until fragrant.
- 4Step 4
Add chicken pieces and cook until lightly browned on all sides, about 2-3 minutes.
- 5Step 5
Stir in curry powder and cook for another minute. Add diced potato and carrot, light coconut milk, and fish sauce. Bring to a gentle simmer.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.