Quick Vietnamese Beef Curry Noodle Soup (Mi Cari Bo)
A simplified, aromatic beef curry noodle soup with tender beef, creamy coconut milk, and soft vermicelli noodles. A hearty and flavorful dish that's quick to prepare.
Ingredients
- Beef Sirloin120 g
- Rice Vermicelli Noodle80 g
- Fish Sauce10 ml
- Onion50 g
- Bell Pepper50 g
- Light Coconut Milk150 ml
- Bell Pepper50 g
- Cooking Oil5 ml
- Yellow Curry Paste20 g
- Lime0.5 medium
- Water200 ml
Instructions
- 1Step 1
Prepare the noodles: Boil water, add vermicelli, cook for 3-5 minutes until tender. Drain and rinse with cold water, set aside.
- 2Step 2
Thinly slice the beef sirloin. Dice the onion and bell pepper.
- 3Step 3
Heat cooking oil in a medium pot over medium heat. Add diced onion and bell pepper, sauté for 2-3 minutes until softened.
- 4Step 4
Add yellow curry paste to the pot and stir-fry for 1 minute until fragrant. Add sliced beef and cook until browned on all sides.
- 5Step 5
Pour in light coconut milk and water. Bring to a gentle simmer, then reduce heat and let it cook for 5-7 minutes, or until beef is tender and flavors meld. Season with fish sauce and a squeeze of lime juice.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.