Quick Turkey and Summer Vegetable Stir-fry with Rice Noodles
A speedy stir-fry with lean ground turkey and seasonal vegetables served over rice noodles, featuring a simple, flavorful sauce.
Ingredients
- Rice noodles (dry)120 g
- Bell pepper100 g
- Garlic, minced5 g
- Bell pepper100 g
- Olive oil10 ml
- Extra lean ground turkey250 g
- Zucchini100 g
- Green beans100 g
- Soy sauce (gluten-free if needed)30 ml
- Fresh ginger, minced5 g
- Water30 ml
Instructions
- 1Step 1
Cook rice noodles according to package instructions. Drain and set aside.
- 2Step 2
Slice bell pepper, zucchini, and trim green beans.
- 3Step 3
Heat olive oil in a large pan or wok over medium-high heat.
- 4Step 4
Add ground turkey and cook, breaking it up with a spoon, until browned.
- 5Step 5
Add minced ginger and garlic and cook for 1 minute until fragrant.
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