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Quick Tuna and White Bean Salad

Quick Tuna and White Bean Salad

Ingredients (Serves 1)

Tuna120 g
White Beans200 g
Bell Pepper120 g
Onion60 g
Olive Oil25 ml
Red Wine Vinegar10 ml
Parsley10 g
Salt0 g
Pepper0 g

Instructions

1
Rinse the canned white beans thoroughly under cold water and drain (1 minute).
2
Open and drain the canned tuna (0.5 minutes).
3
Wash and dice the bell pepper (2 minutes).
4
Peel and finely dice the onion (2 minutes).
5
Wash and chop the fresh parsley (1 minute).
6
In a bowl, combine the drained tuna, rinsed beans, diced bell pepper, and diced onion.
7
Measure the olive oil and red wine vinegar and add to the bowl. Add chopped parsley, salt, and pepper to taste (0.5 minutes).
8
Gently toss everything together until well combined (No additional time needed, part of mixing).
Quick Tuna and White Bean Salad
Featured Recipe
Lunch
7 min
Easy
High Protein
Quick Meal
High Protein

Quick Tuna and White Bean Salad

A fast and flavorful protein-packed salad featuring seasonal bell peppers and onion, dressed simply with olive oil and vinegar.

7 min
1 servings
EASY
Lunch
7 min
Easy
High Protein
Nutrition Facts
650
Calories
48g
Protein
44g
Carbs
33g
Fat
🎉
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Ingredients

Servings:
1
Vegetables & Herbs2
  • Bell Pepper120 g
  • Onion60 g
Pantry Staples5
  • Bell Pepper120 g
  • Olive Oil25 ml
  • Red Wine Vinegar10 ml
  • Salt0 g
  • Pepper0 g
Additional Items3
  • Tuna120 g
  • White Beans200 g
  • Parsley10 g

Instructions

  1. 1
    Step 1

    Rinse the canned white beans thoroughly under cold water and drain (1 minute).

  2. 2
    Step 2

    Open and drain the canned tuna (0.5 minutes).

  3. 3
    Step 3

    Wash and dice the bell pepper (2 minutes).

  4. 4
    Step 4

    Peel and finely dice the onion (2 minutes).

  5. 5
    Step 5

    Wash and chop the fresh parsley (1 minute).

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