Quick Spiced Pork Strips with Bell Peppers and Onions
Tender pork strips seasoned with Mexican spices, quickly seared with colorful bell peppers and onions, perfect for filling warm corn tortillas.
Ingredients
- Bell pepper150 g
- Onion100 g
- Garlic powder2 g
- Onion powder2 g
- Olive oil15 ml
- Bell pepper150 g
- Salt2 g
- Black pepper1 g
- Pork tenderloin300 g
- Chili powder5 g
- Cumin3 g
- Paprika3 g
- Corn tortilla100 g
Instructions
- 1Step 1
Slice the pork tenderloin into thin strips (about 1 cm thick).
- 2Step 2
Slice the bell pepper and onion into strips.
- 3Step 3
In a bowl, toss the pork strips with chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 4Step 4
Heat olive oil in a large pan or skillet over medium-high heat.
- 5Step 5
Add the seasoned pork strips and sear for 3-4 minutes, stirring occasionally, until browned and cooked through.
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