Quick Slovenian-Style Beef and Cabbage Skillet
A flavorful and robust skillet meal featuring lean ground beef, tender cabbage, and potatoes, seasoned with traditional Slovenian paprika and caraway for a warming, hearty dinner.
Ingredients
- Lean Ground Beef230 g
- Onion60 g
- Garlic15 g
- Olive Oil10 ml
- Salt2 g
- Black Pepper1 g
- Cabbage250 g
- Potato150 g
- Paprika5 g
- Caraway Seeds2 g
Instructions
- 1Step 1
Step 1: Finely chop the onion and mince the garlic. Shred the cabbage and dice the potato into small, uniform cubes.
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes. Drain any excess fat if necessary.
- 3Step 3
Step 3: Add the chopped onion, minced garlic, diced potato, shredded cabbage, paprika, caraway seeds, salt, and black pepper to the skillet. Stir well to combine.
- 4Step 4
Step 4: Reduce heat to medium-low, cover the skillet, and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and the cabbage is softened. If the skillet seems too dry, add a tablespoon or two of water.
- 5Step 5
Step 5: Taste and adjust seasoning as needed. Serve hot.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.