Quick Slovenian Chicken & Cabbage Skillet
A hearty and flavorful skillet meal inspired by Slovenian winter comfort food, featuring tender chicken, braised cabbage, and potatoes.
Ingredients
- Chicken Breast200 g
- Chicken Broth100 ml
- Carrot50 g
- Onion50 g
- Olive Oil20 g
- Cabbage200 g
- Potato100 g
- Paprika3 g
- Caraway Seeds2 g
Instructions
- 1Step 1
Cut chicken breast into 1-inch pieces. Thinly slice the cabbage. Dice the carrot, onion, and potato into small, uniform cubes for quicker cooking.
- 2Step 2
Heat olive oil in a large skillet or frying pan over medium-high heat.
- 3Step 3
Add chicken pieces and cook for 3-4 minutes until lightly browned. Remove chicken from the pan and set aside.
- 4Step 4
Add diced onion, carrot, and potato to the same skillet. Sauté for 3-4 minutes until slightly softened.
- 5Step 5
Add sliced cabbage, paprika, and caraway seeds to the skillet. Stir well and cook for 2 minutes.
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