Quick Shrimp Scampi with Zucchini & Whole Wheat Pasta
Succulent shrimp and tender zucchini ribbons tossed with garlic, lemon, and whole wheat pasta for a light yet satisfying Italian-inspired dinner.
Ingredients
- Whole Wheat Angel Hair Pasta70 g
- Garlic2 clove
- Olive Oil14 ml
- Lemon Juice10 ml
- Salt1 pinch
- Black Pepper1 pinch
- Shrimp200 g
- Zucchini270 g
- Fresh Parsley5 g
Instructions
- 1Step 1
Bring a pot of salted water to a boil for the pasta. Add the whole wheat angel hair pasta and cook according to package directions (typically 3-4 minutes for angel hair). Drain well.
- 2Step 2
While the pasta cooks, mince the garlic. If not using pre-spiralized zucchini, use a spiralizer or vegetable peeler to create zucchini ribbons, or thinly slice it.
- 3Step 3
Chop the fresh parsley.
- 4Step 4
Heat the olive oil in a large skillet or pan over medium-high heat.
- 5Step 5
Add the minced garlic and sauté for 1 minute until fragrant.
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