Quick Shrimp Scampi with Zucchini Noodles and Whole Grain Crispbread
Succulent shrimp are quickly sautéed in a zesty garlic-lemon sauce, tossed with spiralized zucchini noodles for a light yet satisfying meal. Served with whole grain crispbread for a delightful crunch.
Ingredients
- Garlic10 g
- Olive Oil15 ml
- Lemon Juice20 ml
- Salt1 pinch
- Black Pepper1 pinch
- Red Pepper Flakes1 pinch
- Shrimp225 g
- Zucchini300 g
- Vegetable Broth50 ml
- Fresh Parsley10 g
- Whole Grain Crispbread2.5 piece
- Lactose-Free Protein Powder20 g
Instructions
- 1Step 1
Pat the shrimp dry with paper towels. Season with a pinch of salt and black pepper (1 minute).
- 2Step 2
Mince the garlic and chop the fresh parsley (2 minutes).
- 3Step 3
Using a spiralizer or vegetable peeler, create noodles from the zucchini (4 minutes).
- 4Step 4
Heat 30 milliliters of olive oil in a large skillet over medium-high heat (1 minute). Add the minced garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant (30 seconds).
- 5Step 5
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque (3 minutes).
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