Quick Shrimp and Bean Salad Bowl
A refreshing and protein-rich salad bowl assembled quickly with pre-cooked shrimp or mussels, kidney beans, and fresh seasonal vegetables, dressed simply with olive oil and lemon.
Ingredients
- Bell Peppers (sliced)150 g
- Bell Peppers (sliced)150 g
- Extra Virgin Olive Oil7.5 ml
- Lemon Juice15 ml
- Salt0 g
- Black Pepper0 g
- Cooked Shrimp (peeled, deveined) or Cooked Mussels (shelled)225 g
- Canned Kidney Beans (rinsed and drained)225 g
- Fresh Parsley (chopped)0 g
Instructions
- 1Step 1
If using cooked shrimp or mussels from frozen, ensure they are thawed and drained.
- 2Step 2
In two bowls, combine the cooked shrimp or mussels, rinsed kidney beans, and sliced bell peppers.
- 3Step 3
Drizzle with extra virgin olive oil and lemon juice.
- 4Step 4
Season with salt and black pepper to taste.
- 5Step 5
Garnish with fresh chopped parsley if desired. Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.