Quick Shredded Beef Bowl (Birria-style) with Rice and Beans
Tender, flavorful shredded beef cooked quickly in a spiced broth, served over fluffy rice and black beans for a hearty and authentic Mexican bowl.
Ingredients
- Beef200 g
- Beef Broth300 ml
- Rice60 g
- Onion50 g
- Garlic8 g
- Tomatoes80 g
- Chili Pepper5 g
- Oregano2 g
- Salt2 g
- Pepper0.5 g
- Cumin2 g
- Paprika2 g
- Black Beans100 g
Instructions
- 1Step 1
Cut the beef into large chunks. Roughly chop the onion, garlic, tomatoes, and chili pepper. (15 minutes)
- 2Step 2
Heat a pot over medium-high heat. Add the beef chunks and brown them on all sides, about 5 minutes.
- 3Step 3
Add the chopped onion, garlic, tomatoes, chili pepper, cumin, oregano, paprika, salt, and pepper to the pot. Cook, stirring occasionally, for 5 minutes.
- 4Step 4
Pour in the beef broth. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until the beef is tender enough to shred.
- 5Step 5
While the beef simmers, cook the rice according to package instructions. (e.g., rinse rice, add water, bring to boil, simmer covered for 15-20 minutes). Warm the black beans. (Add 20 minutes to cookTime)
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