Quick Seared Halloumi and Seasonal Vegetable Salad
A vibrant summer salad featuring salty, seared halloumi cheese paired with crisp, fresh-from-the-garden vegetables dressed simply with olive oil and vinegar.
Ingredients
- Tomatoes200 g
- Cucumber200 g
- Bell Pepper100 g
- Red Onion40 g
- Bell Pepper100 g
- Olive Oil30 ml
- Apple Cider Vinegar10 ml
- Halloumi250 g
- Mixed Greens100 g
- Basil4 g
- Mint2 g
Instructions
- 1Step 1
Wash and chop the mixed greens (1 minute). Place in a large bowl.
- 2Step 2
Wash and dice the tomatoes (2 minutes). Add to the bowl.
- 3Step 3
Wash and dice the cucumber (2 minutes). Add to the bowl.
- 4Step 4
Wash, core, and slice the bell pepper (2 minutes). Add to the bowl.
- 5Step 5
Thinly slice the red onion (2 minutes). Add to the bowl.
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