Quick Seared Chicken Salad with Seasonal Vegetables
Quick Seared Chicken Salad with Seasonal Vegetables - A delicious lunch ready in 23 minutes.
Ingredients
- Chicken Breast250 g
- Cucumber100 g
- Tomatoes100 g
- Olive Oil25 g
- Vinegar15 ml
- Salt1 g
- Black Pepper1 g
- Potatoes300 g
- Leafy Greens100 g
- Green Beans100 g
- Fresh Herbs10 g
- Whole Grain Bread40 g
Instructions
- 1Step 1
Wash and chop leafy greens, cucumber, tomatoes, and green beans. Set aside.
- 2Step 2
If using raw potatoes, peel and boil until tender (can be done ahead). Let cool and slice.
- 3Step 3
Slice chicken breast thinly.
- 4Step 4
In a small bowl, whisk together olive oil, vinegar, chopped fresh herbs, salt, and pepper for the dressing.
- 5Step 5
Heat a pan over medium-high heat. Add a small amount of oil if needed (use part of the 25g).
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