Quick Sausage and Cabbage Sauté with Caraway
A hearty and flavorful sauté featuring local sausage and seasonal cabbage, seasoned with caraway seeds for a classic European touch. Quick and satisfying.
Ingredients
- Onion100 g
- Oil20 ml
- Salt2 g
- Pepper1 g
- Sausage300 g
- Cabbage400 g
- Caraway Seeds4 g
- Vegetable Broth100 ml
Instructions
- 1Step 1
Slice the sausage into 1 cm rounds (2 minutes).
- 2Step 2
Thinly slice the cabbage and finely chop the onion (8 minutes).
- 3Step 3
Heat 20 ml of oil in a large pan or pot over medium-high heat (1 minute). Add the sliced sausage and cook for 4-5 minutes, turning occasionally, until browned.
- 4Step 4
Remove the sausage from the pan and set aside (1 minute).
- 5Step 5
Add the chopped onion to the same pan and sauté for 3-4 minutes until softened (4 minutes).
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