Quick Salmon and White Bean Salad
A protein-packed, lactose-free salad featuring canned salmon and cannellini beans tossed with fresh greens and a simple vinaigrette. Minimal preparation required.
Ingredients
- Olive oil18 ml
- Apple cider vinegar20 ml
- Salt3 g
- Black pepper1 g
- Canned salmon (drained weight)266 g
- Canned cannellini beans (drained weight)532 g
- Pre-washed mixed greens177 g
Instructions
- 1Step 1
Drain the canned salmon.
- 2Step 2
Rinse and drain the canned cannellini beans.
- 3Step 3
In a bowl, combine the drained salmon, rinsed beans, and pre-washed mixed greens.
- 4Step 4
In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- 5Step 5
Pour the dressing over the salad ingredients.
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