Featured Recipe
Quick Protein & Veggie Platter
A simple assembly of pre-cooked protein, legumes, and fresh seasonal vegetables with a drizzle of olive oil for a balanced and speedy lunch.
30 min
2 servings
MEDIUM
Lunch
30 min
Medium
High Protein
Nutrition Facts
610
Calories
51g
Protein
50g
Carbs
24g
Fat
🎉
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Ingredients
Servings:
2
Main Ingredients1
- Pre-cooked Chicken Breast (sliced)125 g
Vegetables & Herbs3
- Seasonal Tomatoes150 g
- Seasonal Bell Peppers150 g
- Cucumber200 g
Pantry Staples4
- Seasonal Bell Peppers150 g
- Extra Virgin Olive Oil20 ml
- Salt1 g
- Black Pepper0.5 g
Additional Items1
- Canned Chickpeas (rinsed and drained)150 g
Instructions
- 1Step 1
Arrange the sliced pre-cooked chicken breast, rinsed chickpeas, sliced tomatoes, peppers, and cucumber on plates.
- 2Step 2
Drizzle generously with olive oil.
- 3Step 3
Season with salt and black pepper to taste.
- 4Step 4
Serve immediately.
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