Quick Pork Mince and Zucchini Skillet
A fast and hearty skillet meal featuring savory pork mince cooked with abundant seasonal zucchini, peppers, and tomatoes.
Ingredients
- Bell pepper150 g
- Tomatoes200 g
- Onion100 g
- Garlic10 g
- Bell pepper150 g
- Olive oil15 ml
- Salt1 g
- Pepper1 g
- Pork mince400 g
- Zucchini200 g
- Herbs1 g
Instructions
- 1Step 1
Finely chop the onion and garlic (takes 3 minutes).
- 2Step 2
Dice the zucchini, bell pepper, and tomatoes into bite-sized pieces (takes 5 minutes).
- 3Step 3
Heat the olive oil in a large skillet or pan over medium-high heat (takes 1 minute).
- 4Step 4
Add the pork mince and cook, breaking it up with a spoon, until browned (takes 5 minutes). Drain excess fat if desired.
- 5Step 5
Add the chopped onion and garlic to the pan and cook until softened and fragrant (takes 3 minutes).
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