Quick Pork Loin Strips with Sautéed Red Cabbage and Apple
Tender pork loin strips quickly seared and tossed with vibrant red cabbage and sweet-tart apple, creating a balanced and satisfying meal with delightful contrasting flavors and textures.
Ingredients
- Onion40 g
- Olive Oil10 ml
- Apple Cider Vinegar10 ml
- Salt1 g
- Black Pepper0.5 g
- Pork Loin214 g
- Red Cabbage200 g
- Apple150 g
- Caraway Seeds1 g
Instructions
- 1Step 1
Slice the pork loin into thin strips. Thinly slice the red cabbage. Dice the apple. Finely chop the onion. (5 minutes)
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat (0.5 minute). Add the pork strips, season with salt and pepper, and sear for 2 minutes, stirring frequently, until lightly browned.
- 3Step 3
Add the chopped onion, red cabbage, diced apple, caraway seeds, remaining salt, black pepper, and apple cider vinegar (1 minute).
- 4Step 4
Sauté together with the pork for 3.5 minutes, stirring occasionally, until the cabbage is tender-crisp and the pork is cooked through.
- 5Step 5
Serve immediately (0.5 minute).
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