Quick Pork & Cabbage Skillet with Grated Carrots
A rustic and satisfying skillet meal featuring tender strips of lean pork, thinly sliced cabbage, and grated carrots, all sautéed together with aromatic spices for a comforting and quick lunch.
Ingredients
- Carrots100 g
- Onion50 g
- Garlic5 g
- Olive Oil10 ml
- Salt1 g
- Pepper0.5 g
- Pork Loin200 g
- Cabbage250 g
- Potatoes100 g
- Vegetable Broth50 ml
- Smoked Paprika2 g
- Caraway Seeds1 g
Instructions
- 1Step 1
Slice the pork loin into thin strips (3 minutes). Chop the onion and mince the garlic (3 minutes). Grate the carrots (2 minutes). Thinly slice the cabbage (3 minutes).
- 2Step 2
Heat the olive oil in a large skillet or wok over medium-high heat (1 minute). Add the pork strips and sear for 5 minutes until browned on all sides.
- 3Step 3
Add the chopped onion, minced garlic, and grated carrots to the skillet. Sauté for 5 minutes until the vegetables begin to soften.
- 4Step 4
Stir in the thinly sliced cabbage, diced potatoes, vegetable broth, smoked paprika, caraway seeds, salt, and pepper. Cover the skillet and cook for 7 minutes, stirring occasionally, until the cabbage is tender-crisp and potatoes are cooked through. Serve hot.
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