Quick Pork & Cabbage Skillet
A comforting and flavorful skillet dish featuring tender pork loin and braised cabbage with potatoes, seasoned with caraway seeds, perfect for a cold Slovenian evening.
Ingredients
- Chicken Broth100 ml
- Onion50 g
- Garlic5 g
- Apple Cider Vinegar10 ml
- Olive Oil8 g
- Salt1 pinch
- Black Pepper1 pinch
- Pork Loin220 g
- Cabbage200 g
- Potato150 g
- Caraway Seed2 g
Instructions
- 1Step 1
Step 1: Slice pork loin into 1-inch thick medallions. Season with salt and pepper. Thinly slice cabbage and onion. Dice potato into 1/2-inch cubes. Mince garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet or deep pan over medium-high heat.
- 3Step 3
Step 3: Add pork medallions and sear for 2-3 minutes per side until golden brown. Remove pork from the pan and set aside.
- 4Step 4
Step 4: Add onion and potato to the pan, sauté for 3-4 minutes until onion softens slightly.
- 5Step 5
Step 5: Stir in garlic, cabbage, and caraway seeds. Cook for 2-3 minutes, stirring occasionally, until cabbage starts to wilt.
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