Quick Pork and Seasonal Vegetable Stir-fry
Quick Pork and Seasonal Vegetable Stir-fry - A delicious dinner ready in 23 minutes.
Ingredients
- Rice300 g
- Carrots50 g
- Garlic10 g
- Peppers100 g
- Cooking Oil30 g
- Salt1 g
- Black Pepper1 g
- Pork Loin400 g
- Zucchini100 g
- Peas50 g
- Soy Sauce30 ml
- Ginger5 g
Instructions
- 1Step 1
Thinly slice the pork loin.
- 2Step 2
Chop zucchini and peppers into bite-sized pieces. Slice carrots thinly. Mince ginger and garlic.
- 3Step 3
If using raw rice, cook according to package instructions (can be done ahead).
- 4Step 4
Heat cooking oil in a large pan or wok over high heat.
- 5Step 5
Add sliced pork and stir-fry until browned and almost cooked through (1.5 minutes).
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