Quick Pork and Cabbage Stir-fry with Rice
A hearty and flavorful stir-fry featuring tender strips of pork loin and crisp white cabbage, seasoned with aromatic caraway seeds and a savory sauce, served alongside fluffy white rice.
Ingredients
- Rice35 g
- Carrot50 g
- Onion50 g
- Garlic5 g
- Rapeseed Oil7.5 g
- Salt1 pinch
- Black Pepper1 pinch
- Pork Loin225 g
- White Cabbage150 g
- Soy Sauce15 ml
- Caraway Seeds2.5 g
Instructions
- 1Step 1
Step 1: Cook the rice according to package instructions. While rice cooks, prepare other ingredients.
- 2Step 2
Step 2: Slice the pork loin into thin strips. Shred the white cabbage, julienne the carrot, thinly slice the onion, and mince the garlic.
- 3Step 3
Step 3: Heat the rapeseed oil in a large skillet or wok over medium-high heat. Add the pork strips and cook until browned on all sides, about 3-4 minutes. Remove pork and set aside.
- 4Step 4
Step 4: Add the onion, carrot, and caraway seeds to the same skillet. Sauté for 2-3 minutes until the onion softens.
- 5Step 5
Step 5: Add the shredded cabbage and minced garlic to the skillet. Continue to stir-fry for another 3-4 minutes until the cabbage is tender-crisp.
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