Quick Pork and Bell Pepper Stir-fry
A vibrant and speedy stir-fry featuring thinly sliced pork loin and colorful bell peppers, cooked in a savory sauce. Perfect for a quick, protein-packed lunch.
Ingredients
- Bell pepper200 g
- Onion50 g
- Garlic5 g
- Bell pepper200 g
- Olive oil10 ml
- Pork loin225 g
- Soy sauce15 ml
- Cornstarch5 g
- Water50 ml
Instructions
- 1Step 1
Thinly slice the pork loin against the grain (2 minutes). Prepare the vegetables: shred the bell pepper, slice the onion, and mince the garlic (3 minutes).
- 2Step 2
In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced pork and sear until lightly browned, about 3 minutes.
- 3Step 3
Add the minced garlic and sliced onion to the skillet. Cook for 2 minutes until fragrant.
- 4Step 4
Stir in the shredded bell pepper and cook for 3 minutes, until tender-crisp.
- 5Step 5
In a small bowl, whisk together the soy sauce, cornstarch, and water until smooth. Pour the sauce over the ingredients in the skillet and stir until the sauce thickens, about 1 minute. Serve immediately.
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