Quick Pan-Seared White Fish with Fresh Salsa
Flaky white fish quickly seared and topped with a vibrant, fresh salsa made from seasonal vegetables and lime.
Ingredients
- White fish fillet200 g
- Tomato150 g
- Red onion50 g
- Olive oil15 ml
- Salt1 g
- Black pepper0.5 g
- Cumin2 g
- Paprika1 g
- Cilantro10 g
- Lime15 ml
Instructions
- 1Step 1
Pat the fish fillet dry thoroughly with paper towels.
- 2Step 2
Season the fish on both sides with salt, black pepper, cumin, and paprika.
- 3Step 3
Heat olive oil in a non-stick skillet over medium-high heat.
- 4Step 4
Carefully place the fish fillet in the hot skillet. Sear for 3-4 minutes per side, depending on thickness, until opaque and cooked through.
- 5Step 5
While fish cooks, finely chop the tomato, red onion, and fresh cilantro. Combine in a small bowl.
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