Quick Pan-Seared Thin Turkey Breast Strips with Pan-fried Grated Potato and Cabbage/Carrots
Lean turkey breast strips cooked rapidly with finely grated potato and seasonal cabbage and carrots for a balanced and speedy dinner.
Ingredients
- Carrots50 g
- Olive Oil10 ml
- Salt0 g
- Pepper0 g
- Turkey Breast400 g
- Potato350 g
- Cabbage100 g
Instructions
- 1Step 1
Slice the turkey breast into thin strips (1.5 minutes).
- 2Step 2
Grate the potato (1.5 minutes).
- 3Step 3
Thinly slice the cabbage and carrots (1 minute).
- 4Step 4
Season the turkey strips, grated potato, cabbage, and carrots with salt and pepper (1 minute).
- 5Step 5
Heat the olive oil in a large pan or wok over medium-high heat (1 minute).
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