Featured Recipe
Quick Pan-Seared Thin Lamb Liver Slices with Pan-fried Onion and Grated Potato
Nutrient-rich lamb liver pan-seared quickly with sweet onion and grated potato, offering a flavorful and fast meal packed with protein and energy.
11 min
1 servings
MEDIUM
Lunch
11 min
Medium
High Protein
Nutrition Facts
665
Calories
44g
Protein
49g
Carbs
31g
Fat
🎉
✨
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Ingredients
Servings:
1
Vegetables & Herbs1
- Onion50 g
Pantry Staples3
- Olive Oil25 ml
- Salt0 g
- Pepper0 g
Additional Items3
- Lamb Liver200 g
- Potato200 g
- Marjoram0 g
Instructions
- 1Step 1
Slice the lamb liver thinly (2 minutes).
- 2Step 2
Slice the onion thinly (1 minute).
- 3Step 3
Grate the potato (1 minute).
- 4Step 4
Season the liver, onion, and potato with salt, pepper, and marjoram (1 minute).
- 5Step 5
Heat the olive oil in a pan over medium-high heat (1 minute).
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