Quick Pan-Seared Pork Medallions with Sautéed Leeks and Apple
Succulent pork tenderloin medallions quickly seared to perfection, complemented by tender sautéed leeks and sweet-tart apple slices, creating a harmonious and comforting meal for a chilly evening.
Ingredients
- Garlic5 g
- Olive Oil12.5 ml
- Pork Tenderloin300 g
- Leeks100 g
- Apple75 g
- Vegetable Broth25 ml
Instructions
- 1Step 1
Slice the pork tenderloin into 2.5 cm thick medallions. Season generously with salt and black pepper. Thinly slice the leeks and apple. Mince the garlic. (Prep time: 5 minutes)
- 2Step 2
Heat 25 milliliters of olive oil in a large non-stick skillet over medium-high heat. Add the pork medallions and sear for 3 minutes per side until golden brown and cooked through. (Cook time: 6 minutes)
- 3Step 3
While the pork sears, add the sliced leeks, apple, and minced garlic to the same skillet alongside the pork. Sauté for 6 minutes, stirring occasionally, until the leeks are tender and the apple is slightly softened. (Cook time: 6 minutes, simultaneous with pork)
- 4Step 4
Pour in 50 milliliters of vegetable broth, scraping up any browned bits from the bottom of the pan. Cook for 1 minute until the broth has slightly reduced. (Cook time: 1 minute)
- 5Step 5
Divide the pork medallions, leeks, and apple mixture evenly between two plates and serve immediately.
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