Quick Pan-Seared Pork Liver with Onion and Marjoram
Tender pork liver seared quickly with sweet onion and aromatic marjoram, a simple and nutrient-dense meal ready in minutes.
Ingredients
- Onion100 g
- Olive Oil40 ml
- Salt0 g
- Pepper0 g
- Pork Liver300 g
- Marjoram2 g
Instructions
- 1Step 1
Slice the pork liver into thin strips, about 1 cm thick (2 minutes).
- 2Step 2
Peel and slice the onion thinly (2 minutes).
- 3Step 3
Measure the olive oil, dried marjoram, salt, and pepper (1 minute).
- 4Step 4
Heat the olive oil in a pan over medium-high heat (0.5 minutes).
- 5Step 5
Add the sliced onion and sauté briefly until slightly softened, about 1 minute (1 minute).
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