Quick Pan-Seared Pork Chop with Sautéed Spinach
A speedy lunch featuring a thin, pan-seared pork chop paired with wilted seasonal spinach and garlic for a simple yet satisfying meal.
Ingredients
- Spinach200 g
- Garlic10 g
- Olive oil10 ml
- Salt1 g
- Pepper1 g
- Pork chop300 g
Instructions
- 1Step 1
Pat the pork chops dry and season generously with salt and pepper (takes 2 minutes). Ensure chops are thin for quick cooking.
- 2Step 2
Wash the spinach thoroughly (takes 2 minutes).
- 3Step 3
Finely chop the garlic (takes 2 minutes).
- 4Step 4
Heat the olive oil in a skillet over medium-high heat (takes 1 minute).
- 5Step 5
Add the pork chops and sear for 3-4 minutes per side, until cooked through (takes 8 minutes). Adjust time slightly for thickness.
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