Quick Pan-Seared Pork and Leeks
Thin slices of pork are seared rapidly and combined with sautéed seasonal leeks and garlic for a simple yet satisfying dinner.
Ingredients
- Garlic5 g
- Olive oil15 ml
- Salt2 g
- Pepper1 g
- Pork300 g
- Leeks100 g
- Water50 ml
Instructions
- 1Step 1
Slice 300 g pork very thinly (about 0.5 cm thick) (2 minutes).
- 2Step 2
Slice 100 g leeks thinly (white and light green parts) and rinse well if needed (2 minutes).
- 3Step 3
Chop 5 g garlic (1 minute). Total Prep: 5 minutes.
- 4Step 4
Heat a skillet over high heat (0.5 minutes). Add 15 ml olive oil.
- 5Step 5
Quickly sear the pork slices in the hot pan in a single layer for 1 minute per side, just until cooked through (2 minutes total). Remove pork from the pan and set aside.
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