Quick Pan-Seared Chicken with Creamy Mushroom Sauce and Greens
Tender pan-seared chicken breast served with a simple creamy mushroom sauce and wilted seasonal greens.
Ingredients
- Chicken Breast300 g
- Pasta50 g
- Onion50 g
- Garlic10 g
- Spinach150 g
- Cream100 ml
- Olive Oil15 ml
- Salt2 g
- Pepper1 g
- Mushrooms200 g
- Thyme2 g
Instructions
- 1Step 1
Slice the chicken breasts horizontally into thinner cutlets (if needed for faster cooking). Slice the mushrooms, finely chop the onion, and mince the garlic. Wash the spinach. (10 minutes)
- 2Step 2
Season the chicken cutlets with half of the salt and pepper. Heat half of the olive oil in a large pan over medium-high heat. Sear the chicken for 3-4 minutes per side until cooked through. Remove chicken from the pan and set aside. (8 minutes)
- 3Step 3
Add the remaining olive oil to the pan. Add the chopped onion and cook until softened, about 2-3 minutes. Add the minced garlic and sliced mushrooms and cook, stirring occasionally, until mushrooms are browned and softened, about 5-7 minutes.
- 4Step 4
Pour in the cream and add the thyme, remaining salt, and pepper. Bring to a gentle simmer and cook for 1-2 minutes until slightly thickened. (1-2 minutes)
- 5Step 5
Add the spinach to the pan and cook, stirring, until wilted, about 1-2 minutes. (1-2 minutes)
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