Quick Pan-Seared Chicken Salad with Summer Vegetables
Juicy pan-seared chicken breast served over a fresh salad of seasonal tomatoes, cucumber, and peppers with a simple lemon-herb vinaigrette.
Ingredients
- Chicken Breast300 g
- Tomato200 g
- Cucumber200 g
- Pepper150 g
- Olive Oil40 ml
- Lemon Juice10 ml
- Salt1 g
- Pepper1 g
- Mixed Greens150 g
- Parsley1 g
Instructions
- 1Step 1
Dice the 300g chicken breast into bite-sized pieces (4 minutes).
- 2Step 2
Season the chicken pieces generously with salt and pepper.
- 3Step 3
Wash and chop the 200g tomatoes, 200g cucumber, and 150g peppers into bite-sized pieces (4 minutes).
- 4Step 4
Wash the 150g mixed greens.
- 5Step 5
In a large pan, heat 20 ml of olive oil over medium-high heat (1 minute).
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