Quick Pan-Fried Pork with Cabbage and Root Vegetables
Tender pork slices quickly pan-fried with a mix of seasonal cabbage, carrots, onion, and potatoes, seasoned simply for a comforting and hearty meal.
Ingredients
- Carrots100 g
- Onion75 g
- Oil10 g
- Salt1 g
- Pepper0.5 g
- Pork150 g
- Cabbage150 g
- Potatoes100 g
- Paprika2 g
Instructions
- 1Step 1
Slice the pork thinly. Shred the cabbage. Dice the carrots, onion, and potatoes into bite-sized pieces. (10 minutes)
- 2Step 2
Heat the oil in a large pan or skillet over medium-high heat. Add the pork slices and pan-fry for 3-4 minutes until browned and cooked through. Remove pork from the pan and set aside. (4 minutes)
- 3Step 3
Add the diced onion and carrots to the same pan. Sauté for 3-4 minutes until slightly softened. (4 minutes)
- 4Step 4
Add the shredded cabbage and diced potatoes to the pan. Season with paprika, salt, and pepper. Stir well. Cover and cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted and the vegetables are tender. (7 minutes)
- 5Step 5
Return the cooked pork to the pan and stir to combine and heat through. (1 minute)
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