Quick Pan-Fried Fish with Boiled Potatoes and Green Beans
A simple yet satisfying dinner featuring lean white fish, tender new potatoes, and fresh green beans, seasoned with lemon and dill.
Ingredients
- White Fish Fillets400 gram
- Olive Oil30 ml
- Lemon1 unit
- Salt1 to taste
- Pepper1 to taste
- New Potatoes600 gram
- Green Beans400 gram
- Fresh Dill10 gram
Instructions
- 1Step 1
Wash the new potatoes and green beans.
- 2Step 2
Place potatoes in a pot, cover with water, add salt, and bring to a boil. Cook until tender (about 10-15 minutes depending on size).
- 3Step 3
Steam or boil green beans until tender-crisp (about 5-7 minutes).
- 4Step 4
Pat fish fillets dry. Season with salt, pepper, and chopped fresh dill.
- 5Step 5
Heat olive oil in a non-stick pan over medium-high heat.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.