Quick Mexican Turkey and Black Bean Skillet
A hearty and flavorful skillet meal featuring lean ground turkey, black beans, corn, and peppers in a smoky Mexican-spiced sauce.
Ingredients
- Bell Pepper100 g
- Onion50 g
- Bell Pepper100 g
- Olive Oil10 ml
- Salt1 g
- Pepper0.5 g
- Turkey180 g
- Black Beans150 g
- Corn50 g
- Cumin2 g
- Chili Powder2 g
- Water50 ml
Instructions
- 1Step 1
Dice the bell pepper and onion (4 minutes).
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat (1 minute).
- 3Step 3
Add the ground turkey to the skillet and break it up with a spoon. Cook until browned, about 5 minutes.
- 4Step 4
Drain any excess fat if necessary.
- 5Step 5
Add the diced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
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