Quick Mexican Spiced Chicken Thigh Strips with Zucchini Noodles and Couscous
Juicy chicken thigh strips seasoned with Mexican spices, quickly stir-fried with fresh zucchini noodles and served alongside fluffy, fast-cooking couscous.
Ingredients
- Chicken thigh200 g
- Onion30 g
- Garlic5 g
- Olive oil10 ml
- Salt1.5 g
- Black pepper0.5 g
- Zucchini150 g
- Quick-cooking couscous50 g
- Water100 ml
- Cumin3 g
- Smoked paprika3 g
- Chili powder3 g
- Lime10 ml
Instructions
- 1Step 1
Prepare the couscous according to package directions using water or broth. Quick-cooking couscous usually takes about 5 minutes; keep warm.
- 2Step 2
While couscous cooks, slice the chicken thigh into thin strips.
- 3Step 3
Prepare the zucchini noodles (spiralize or use pre-cut).
- 4Step 4
Chop the onion and mince the garlic.
- 5Step 5
Heat olive oil in a large skillet or wok over medium-high heat.
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